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Rock N' Roll KitchenBon Appetit! |
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Episode 38 - Texas Bar-B-Que
August 13, 2008 09:13 AM PDT
They love a good bar-b-que in Texas. It’s all beef country cooking with plenty of Hispanic spice and soul ingredients mixed in before being thoroughly heated with rock and roll.
July 30, 2008 10:50 AM PDT
When planning menus, sometimes the Chef will design around a certain flavor or other culinary aspect. Most times however, he provides a variety with contrasts as he’s done here for your ‘soup to nuts’ selection. Actually this selection isn’t all that far ranging and nearly all date from the sixties. Other than a lot of psychedelia, there are hints of folk, jazz, bluegrass, novelty, jugband and in one case - Native American music, as well as other contrasts you may notice. Thane Russell and Three – Security
Enjoy your meal
July 16, 2008 09:10 AM PDT
You may know that the Chef enjoys cooking with fancy ingredients at times and then again, he appreciates the basics. He feels that whether you’re preparing caviar or grits, the final product must have a flavor that moves you – It’s gotta have SOUL! Don and Dewey – Farmer John
(Add hot sauce to taste) July 02, 2008 10:09 AM PDT
There’s a lot of stress in the kitchen and the Chef has been acting strangely lately. Thankfully he’s not violent –what with all those sharp knives around the kitchen. However, some fear that he’s currently a couple of eggs short of a dozen, scrapple that's short on brains, gone cuckoo for coq au vin, wacko as walnuts, etc, and it’s reflected in his choices of ingredients here. Of course, there’s nothing funny or nice about mental illness but rock and roll is very much about pushing the envelope to explore all areas of the imagination and this set is presented as such. Sonics – Psycho
Expect the Chef to more or less return to reality in time for the next episode. June 18, 2008 11:08 AM PDT
Today’s special contains about as wide a variety as the Chef can fit on one plate. Choice ingredients with flavors of soul, jazz, C&W, R&B and a subtle hint of novelty, served on a bed of rock and roll. Hacienda Brothers – Railed
June 04, 2008 08:57 AM PDT
Episode 33 – Liverpudlian Scouse
May 21, 2008 09:27 AM PDT
Hey y’all, the Chef likes down home cooking and there’s no place for soul food quite like Dixie. Like grits, okra, collard greens and butterbeans, there’s nothing pretentious about these here Southern eats. In the pot are R&B, C&W, soul and even a touch of hillbilly, simmering with tangy horns, spicy vocals and sweet harmonies resulting in a downright tasty gumbo. John Fred and his Playboy Band – Harlem Shuffle
Y’all come back now. Ya hear!
February 27, 2008 10:46 AM PST
The Chef isn’t above using other people’s recipes but always adds a unique twist of his own rather than just copying it. Today, a collection of fairly well known songs originally written by and/or made popular by other artists; none of which sound too much like the better known versions. Marcels – Summertime
Cover versions are often featured but there’s never a cover charge at the Rock n’ Roll Kitchen
May 07, 2008 07:45 AM PDT
The Chef is toning it down after the extravagances of the previous episode. Just good songs but with a variety of tantalizing flavors. Five Royales – Tell the Truth
Technically this is a baker’s dozen since one selection is a medley of two songs, so you’re getting a little extra but that’s just the kind of guy that the Chef is. He’s even been known to spare a dime on occasion.
April 23, 2008 10:46 AM PDT
The Chef is working with some very exotic and downright strange ingredients this time around but with know-how and some luck he can throw most anything in the soup pot and come out with something that tastes good. You’re not likely to hear these tunes in an elevator or supermarket, much less on a popular radio station. There’s everything here from early 60’s doo-wop to recent stuff, a Zappa piece (naturally) and a Captain Beefheart tune with the coolest title ever. Of course there’s also late 60’s psychedelia with the last track performed by a group that deserves some kind of award for the best name. Rivingtons – Mama Oom Mow Mow (the Bird)
Don’t worry – the Chef will most likely mellow out in time for the next episode
April 09, 2008 12:59 PM PDT
All chefs copy recipes from each other but generally will prepare them in a slightly different matter to make it their own. On a similar note, Chef Dave figures if you are copying someone, then you should take from the best. Some record company executive or marketing type came up with the line “Nobody does Dylan like Dylan” and there’s certainly truth in that statement. However, Dylan’s songs seem to be particularly open to creative interpretations as opposed to mere copying by many artists who cover them. Included here are some that I find different from the composer’s version but equally interesting as well as some versions of songs not often covered. C. J. Chenier – Absolutely Sweet Marie
March 26, 2008 08:57 AM PDT
Many of the Chef’s best ingredients are late 60’s vintage. This time, he’s thrown them all into a pot seasoned with a touch of tex-mex, country and classical to create you a meal with an overall psychedelic flavor. Tin Tin – She Said Ride
Peace and Love
March 12, 2008 09:16 AM PDT
The Chef didn’t prepare the usual corn beef and cabbage type special and in fact closed the kitchen. However the bar is open for a tribute to beer. Hank Williams Jr – There’s a Tear In My Beer
Erin Go Bragh!
February 13, 2008 08:49 AM PST
The Chef has sobered up since the last episode. Furthermore, it seems like he’s in love again because he’s cooked up a special selection guaranteed to make couples get all lovey-dovey. Merseybeats – I Think of You
Happy Valentine’s Day |
Podcast SummaryWelcome to Chef Dave’s Rock n’ Roll Kitchen In my kitchen there’s something new every week (or so). The ingredients are generally of sixties vintage but for variety I often throw in something fresher or more aged. The main course is rock n’ roll but spiced with seasonings like blues, jazz, or C&W. In the Rock N’ Roll Kitchen you’ll enjoy treats not normally available in mainstream radio so sit yourself down and enjoy. The dishes offered are my favorites but are they to your taste? I hope so. Maybe this style of musical cuisine is new to you or perhaps you are already familiar with it and enjoy tasting it again. You’re welcome to chow down either way and best of all, there’s no bill and you don’t need to leave a tip. Bon Appetit! Whether it be compliments or criticisms, the chef is not temperamental and welcomes your comments at davewalsh309@yahoo.com As I’m new to podcasting and a computer semi-illiterate at best, I’d like to recommend some who are much better at this and have inspired me to give it a try: Jim’s Child of the Sixties – http://www.jmwitty.podamatic.com
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