Rock N' Roll Kitchen

Bon Appetit!

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November 19, 2008 10:02 AM PST

Crikey! Don’t spit the dummy because this isn’t from the USA and Britain. Grab a tinny, give it a burl and you’ll barrack for this tucker from down under*.

I’m not an Aussie so please excuse the above. In regards to the music, during the sixties Australia and New Zealand didn’t have sophisticated recording facilities or significant distribution/promotion channels but these groups did a fine job nonetheless. A few of them ventured to England for a period to advance their careers but all here at least started Down Under. Many of the rarer tunes came from Chocoreve’s music blog (http://chocoreve.blogspot.com/) that I would like to properly acknowledge and thank.

Twilights – Once Upon a Twilight
Bee Gee’s – Turn of the Century
Avengers – Everyone’s Gonna Wonder
Allusions – Mr. Love
Master’s Apprentices – But One Day
Shane – St. Paul
Blue Beats – She’s Coming Home
Tin-Tin – Swans On the Canal
Elois – By My Side
Easybeats – Easy Beat
Blerta – Dance All Around the World
Campact – Zoom Zoom Zoom

*Glossary –
Crikey – As far as I know this doesn’t mean anything in particular; just an exclamation
Spit the dummy – To throw a tantrum
Tinny – A can of beer
Give it a burl – To give it a try
Barrack – To cheer (as for a sports team)
Tucker - Food

Podcast Summary

Welcome to Chef Dave’s Rock n’ Roll Kitchen

In my kitchen there’s something new every week (or so). The ingredients are generally of sixties vintage but for variety I often throw in something fresher or more aged. The main course is rock n’ roll but spiced with seasonings like blues, jazz, or C&W. In the Rock N’ Roll Kitchen you’ll enjoy treats not normally available in mainstream radio so sit yourself down and enjoy.

The dishes offered are my favorites but are they to your taste? I hope so. Maybe this style of musical cuisine is new to you or perhaps you are already familiar with it and enjoy tasting it again. You’re welcome to chow down either way and best of all, there’s no bill and you don’t need to leave a tip. Bon Appetit!

Whether it be compliments or criticisms, the chef is not temperamental and welcomes your comments at davewalsh309@yahoo.com

As I’m new to podcasting and a computer semi-illiterate at best, I’d like to recommend some who are much better at this and have inspired me to give it a try:

Jim’s Child of the Sixties – http://www.jimschild.blogspot.com
Ready Steady A Go Go – http://nanker.podamatic.com
Gearhead Blues – http://bonneville73.podamatic.com
Garage Hangover – www.garagehangover.com
The Hound – http://thehound.net