Rock N' Roll Kitchen

Bon Appetit!

Episode 50 - Psychedelic Pstew

Send to Friends | 1 Comments | Download | Permalink

January 28, 2009 10:04 AM PST

To prepare this meal, start out with a good rhythm, turn up the heat, add some soul, throw in a pinch of groovy and season generously with far out.

Pearls Before Swine – Another Day
Del Shannon – Cut and Come Again
Gato Barbieri – India
Indian Puddin’ and Pipe – Beyond This Place
Los Locos del Ritmo – La Cucaracha
Hollies – Stop Right There
Smell of Incense – Fancy
Steve Colt – Walk Away Renee
Santana – Europa (Earth’s Cry Heaven’s Smile)
Pretty Things – Trust

I’ll be taking an indefinite leave from the Kitchen. See ya when I see ya.

Podcast Summary

Welcome to Chef Dave’s Rock n’ Roll Kitchen

In my kitchen there’s something new every week (or so). The ingredients are generally of sixties vintage but for variety I often throw in something fresher or more aged. The main course is rock n’ roll but spiced with seasonings like blues, jazz, or C&W. In the Rock N’ Roll Kitchen you’ll enjoy treats not normally available in mainstream radio so sit yourself down and enjoy.

The dishes offered are my favorites but are they to your taste? I hope so. Maybe this style of musical cuisine is new to you or perhaps you are already familiar with it and enjoy tasting it again. You’re welcome to chow down either way and best of all, there’s no bill and you don’t need to leave a tip. Bon Appetit!

Whether it be compliments or criticisms, the chef is not temperamental and welcomes your comments at davewalsh309@yahoo.com

As I’m new to podcasting and a computer semi-illiterate at best, I’d like to recommend some who are much better at this and have inspired me to give it a try:

Jim’s Child of the Sixties – http://www.jimschild.blogspot.com
Ready Steady A Go Go – http://nanker.podamatic.com
Gearhead Blues – http://bonneville73.podamatic.com
Garage Hangover – www.garagehangover.com
The Hound – http://thehound.net